The best food of Speedweek/Winter Nationals/World Series

[Boneman]

So far for me, there is a clear leader: the Gyros at the Asian concession at Volusia. It is behind the stands toward turn 1, in Volusia's excellent souvenir and food mall. In fact, the Gyro was so good that the mud glob thrown on it by practicing racecars, and that I unwittingly consumed while keeping my eyes on the track, only affected that single bite. Otherwise it was terrific!

[bubba]

I am a creature of habit - Pork Chop sammich for me lots of new choices it seemed though. Also picked up a cool Haudenschild long sleeve t shirt for $10. So many choices there.

[ancrdave]

Pork Chop sandwich... you can't eat just one... combined with VSP steak fries... very good!

[Southern Outlaw]

Golden Isles Speedway chicken and rice, top off with sweet tea and banana pudding (home made) I might add...hands down....

of course Bubbas do not have Wild Bill's Barbaque there this year with their great tenderloin sandwiches

[egspeedway]

Golden Isles Speedway chicken and rice, top off with sweet tea and banana pudding (home made) I might add...hands down....

of course Bubbas do not have Wild Bill's Barbaque there this year with their great tenderloin sandwiches

A lot of things aren't at BRP 2 years in a row.

[andre]

the Gyros at the Asian concession at Volusia



Hmmmm!!!!!Gyros......at an Asian concession??????!!!!!!Somebody somewhere mixed up the cook books!!!!!!!

[Boneman]

We have a new leader....the freshly baked cinnamon rolls at New Smyrna! They are made in a little stand by a long-time friend of the track. Excelemt!